Crodino was born in 1965. It was created in Italy for Italian consumers who were looking for non-alcoholic or low alcohol options that did not compromise on taste. It has since become part of the Italian culture, loved by Italians and loved even by those outside of Italy.
Today, as we see growth in low and non-alcoholic propositions, Crodino is making its way across the world with its unmistakable flavour and its original recipe. That’s the great thing about Crodino: it’s non-alcoholic, so you can enjoy it whenever you want.
In 1995, Crodino was acquired by Campari Group, a major player in the global spirits industry. Since then, Crodino has been loved by the consumers in the Italian market and began to travel outside its borders, but the original recipe remains unaltered since its conception.
The unique taste of Crodino has landed in Australia. Now, you can experience the Italian non-alcoholic aperitivo near you!
