How Crodino is Made
It takes time to create Crodino, the bitter classic, non-alcoholic Italian aperitivo.
Discover the recipe for our deliciously refreshing drink
Good things come to those who wait
To obtain such an extraordinary beverage, we mix all the botanicals and leave the extract to stand for up to six months. Yes, up to six months for a moment of pleasure. That’s the great thing about Crodino: it’s a non-alcoholic bitter aperitivo, so you can enjoy those moments whenever you want.
Three steps for perfection
Discover how we craft Crodino with our unique recipe and a meticulous three-step process.
Our story
Crodino has been an Italian classic since the day it was created in 1965, and the recipe has never changed. Here’s our story.