How Crodino is Made

It takes time to create Crodino, the bitter classic, non-alcoholic Italian aperitivo.
Discover the recipe for our deliciously refreshing drink

Home angle_right How it’s made

Good things come to those who wait

To obtain such an extraordinary beverage, we mix all the botanicals and leave the extract to stand for up to six months. Yes, up to six months for a moment of pleasure. That’s the great thing about Crodino: it’s a non-alcoholic bitter aperitivo, so you can enjoy those moments whenever you want.

Three steps for perfection

Discover how we craft Crodino with our unique recipe and a meticulous three-step process.

Step 1

Crodino draws out its essence from the best selection of 15 high-quality ingredients. Herbs, spices and roots, including cardamom, cloves, coriander and nutmeg, lend their fragrances to the unique taste.

Step 2

Botanicals are extracted according to traditional methods, unchanged since its creation in the ‘60s, which provides its rich, and surprisingly complex taste.

Step 3

Crodino, the quintessence of the Italian non-alcoholic aperitif ritual, comes to life with an unforgettable, refreshing flavour. Enjoy Crodino your way!

Our story

Crodino has been an Italian classic since the day it was created in 1965, and the recipe has never changed. Here’s our story.

Discover our story

Crodino Non-alcoholic Spritz

Our original, non-alcoholic Italian aperitif recipe, first created in 1965.

Crodino Rosso

A refreshing change from our original Crodino drink, with the vibrant taste of blood orange.

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