How Crodino is Made

It takes time to create Crodino, the bitter classic, non-alcoholic Italian Spritz . Discover the recipe for our deliciously refreshing drink

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How it’s made

Good things come to those who wait

To create Crodino, we blend a variety of botanicals and let the essence rest for up to six months. Yes, six months—just for a single moment of pleasure. That’s the beauty of Crodino: it’s non-alcoholic, so you can enjoy those moments whenever you like.

Three steps for perfection

Discover how we craft Crodino with our unique recipe and a meticulous three-step process.

Step 1

Crodino draws out its essence from the best selection of 15 high-quality ingredients. Herbs, spices and roots, including cardamom, cloves, coriander and nutmeg, lend their fragrances to the unique taste.

Step 2

Botanicals are extracted according to traditional methods, unchanged since its creation in the ‘60s, which provides its rich, and surprisingly complex taste.

Step 3

Crodino, the quintessence of the Italian non-alcoholic spritz ritual, comes to life with an unforgettable, refreshing flavor. Enjoy Crodino your way!

Our story

It has been an Italian classic since the day its debut in 1965—unmistakable, iconic, and beloved for generations.
Here’s our story.

Discover our story

Crodino non-alcoholic spritz

Our original Italian non-alcoholic spritz, first created in 1965.

Discover Crodino