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Crodino: the Italian Non-Alcoholic Spritz
Fancy an authentic Italian ritual at aperitivo time? Fill your glass with sparkling Crodino, the non-alcoholic aperitivo with a pleasant refreshing taste.
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CRODINO Non-Alcoholic Spritz
Our original non-alcoholic Italian aperitif recipe, was first created in 1965. A blend of botanicals is left to infuse for 6 months, to give it that distinctive bittersweet taste. Crodino’s effervescence mirrors the spirit of a sunny day, making it a delightful choice with a refreshing taste for any occasion.
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Crodino History
Since 1965, a sip of Italian sunset.
It has been an Italian icon since the day it was created in 1965, and Crodino’s recipe has never changed. Here’s our story.
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How to serve Crodino
3 steps for the perfect aperitivo.
Discover more on how to serve Crodino and the best way to enjoy its unique taste whatever the situation.
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How is Crodino made
It takes time to create such a classic, non-alcoholic aperitivo. Discover more about Crodino’s recipe, and how long we let the botanical flavours infuse to make it so special.