Crodino: the Italian Non-Alcoholic Spritz

Fancy an authentic Italian ritual at aperitivo time? Fill your glass with sparkling Crodino, the non-alcoholic aperitivo with a pleasant refreshing taste.

CRODINO Non-Alcoholic Spritz

Our original non-alcoholic Italian aperitif recipe, was first created in 1965. A blend of botanicals is left to infuse for 6 months, to give it that distinctive bittersweet taste. Crodino’s effervescence mirrors the spirit of a sunny day, making it a delightful choice with a refreshing taste for any occasion.

Crodino History

Since 1965, a sip of Italian sunset.

It has been an Italian icon since the day it was created in 1965, and Crodino’s recipe has never changed. Here’s our story.

Our story

How to serve Crodino

3 steps for the perfect aperitivo.

Discover more on how to serve Crodino and the best way to enjoy its unique taste whatever the situation.

How to serve

How is Crodino made

It takes time to create such a classic, non-alcoholic aperitivo. Discover more about Crodino’s recipe, and how long we let the botanical flavours infuse to make it so special.

How it's made
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