Crodino's History and Origins
Crodino was born in Italy in 1965. With its signature bittersweet taste, it’s the perfect non-alcoholic spritz. A true Italian classic, now enjoyed around the world.
Italy is our home. The world is where we live.
Crodino was conceived in 1965. Its creation came in an historic moment when, different liquorists and entrepreneurs in Italy were searching for non-alcoholic, or low alcohol drinks. People were asking more and more for this kind of product: a trend that is currently repeating itself, with consumers interested more than ever in low, or no alcohol propositions. That’s why Crodino has become a part of the Italian culture and is loved even outside Italy, all around the world.
Timeless taste, New frontiers.
In 1995, Crodino became part of the Campari Group, a global leader in premium spirits. Since then, it has continued to thrive in the Italian market while beginning to expand beyond its borders—bringing its unmistakable character to new consumers around the world.
The italian non-alcoholic spritz is spreading everywhere
Crodino’s unique taste is now enjoyed in more countries than ever—while staying true to its authentic Italian character. People around the world are discovering the beauty of its bubbly refreshing taste and vibrant aromatic flavors. So whether you’re in a stunning Italian piazza, a bustling city, or simply relaxing at home, take a moment to enjoy a Crodino and indulge in the taste of Italy.
How it’s made
Crafting a timeless and distinctive non-alcoholic spritz recipe requires time and attention to detail. Explore the recipe further and discover the extensive infusion period we dedicate to the botanical flavours, which imparts the distinctively rich and complex taste that makes Crodino so special.
